Verified Ingredient Directory
Stop guessing what is in your food, drinks, and cosmetics. Every entry is independently grounded in FSSAI, EFSA, US FDA GRAS, and WHO Codex Alimentarius standards.
Virgin Coconut Oil
Minimally processed culinary lipid rich in Medium Chain Triglycerides (MCTs), predominantly Lauric Acid (C12:0). Solid at room temperature (< 24°C). Zero artificial trans fats or solvent residues.
Extra Virgin Olive Oil
Rich in monounsaturated oleic acid (C18:1, ~73%) and phenolic antioxidants (oleocanthal, hydroxytyrosol) providing cardioprotective anti-inflammatory activity.
Whey Protein Isolate
Complete bioavailable protein (Biological Value: 104, PDCAAS: 1.0) containing all nine essential amino acids. High in branched-chain amino acids (BCAAs, leucine ~11g/100g).
Phosphoric Acid (INS 338)
Inorganic mineral acid providing tart acidity in dark colas (pH ~2.5). Frequent ingestion without balanced dietary calcium affects calcium-phosphorus homeostasis and causes dental enamel demineralization.
Caramel Color Class IV (INS 150d)
Industrial coloring manufactured by carbohydrate thermal caramelization in the presence of ammonium and sulfite compounds. Reaction produces trace 4-Methylimidazole (4-MEI) as a thermal byproduct.
Liquid Sucrose & Added Sugar Surge
Rapidly absorbed simple disaccharide. A single commercial 300ml can delivers 35-40g sugar in liquid form, bypassing oral mastication satiety signals and causing rapid glycemic spikes (+40 to +60 mg/dL).
Added Caffeine
1,3,7-Trimethylxanthine, a competitive adenosine A1/A2A receptor antagonist that temporarily reduces fatigue and increases dopamine signaling.
Electrolyte Mineral Salts
Physiological electrolytes maintaining cellular transmembrane potential, sodium-potassium ATPase pump function, and extracellular fluid osmolarity.
Stevia Leaf Extract (Rebaudioside A)
Purified glycosides extracted from Stevia rebaudiana Bertoni leaves. Up to 300x sweeter than sucrose without stimulating pancreatic insulin secretion or blood glucose spiking.
Titanium Dioxide (E171)
Inorganic white pigment containing nanoparticle fraction (< 100 nm). EFSA Panel could not exclude genotoxicity concerns due to systemic bioaccumulation in organs following oral ingestion.
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